With the onset of the monsoon season, changes in our eating habits naturally become evident. While cold drinks and light meals are preferred during the summer, interest in hot beverages and traditional dishes increases during the rainy season. The changes in the weather influence our tastes and food choices.
Many people tend to enjoy hot tea, coffee, or drinks made with ginger or other traditional ingredients when it rains. The desire to consume hot food increases in place of cold beverages. Particularly during the evening hours, there is a rising demand for hot snacks, pakoras, and bhajis.
Numerous ingredients that have been used in our Indian kitchens for generations gain special significance during this time. Ingredients such as ginger, garlic, turmeric, pepper, cumin, and curry leaves are traditionally used extensively in cooking. The traditional dishes made with these ingredients are considered not only flavorful but also suitable for the monsoon weather.
However, some caution is also necessary regarding food during the rainy season. Consuming food that has been left outside for long periods, items with questionable hygiene, and food prepared with contaminated water can lead to health issues. Therefore, it is advisable to prioritize freshly prepared, hot food at home. Overall,
the monsoon season changes not only the weather but also our eating habits. The inclination towards hot beverages, home-cooked meals, and traditional flavors is natural during this time. Ingredients and dishes that have been part of Indian cuisine for generations once again earn a special place on our dining table during the monsoon.
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